Chefonomy

Bring flair and creativity into your menu with the Goodfellows Chefonomy collection, your destination for all the best chef gadgets and modern gastronomy tools. We’ve got everything you need to take your cooking techniques to the next level, including sous vide, molecular gastronomy and cryo equipment, food smoking and aromatising kits and food spherification tools. You’ll also find some of the biggest names in BBQ and grilling equipment, including the Big Green Egg, perfect for advanced kitchens and ambitious chefs. Find your inner scientist with this collection and wow your guests with some of the most advanced, creative cooking concepts in your industry.

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Unleash your inner scientist with the Goodfellows Chefonomy collection; the ultimate destination for chef gadgets and modern gastronomy equipment, aimed to help chefs master techniques used in modern kitchens. 

Turn your professional kitchen into a science lab with the addition of sous vide equipment, molecular gastronomy and cryo kits, food smoking and aromatising equipment and food spherification tools. 

If you run a meat restaurant or cater for outdoor events, you can also step up your grilling and BBQ techniques with worthy investments such as the Big Green Egg, the Rolls Royce of BBQ cooking equipment.

When using such advanced cooking methods you’ll also need presentation equipment to match, so we’ve included a range of unique and highly creative presentation glasses, boards and blocks to showcase your chef skills in the best way possible. 

Molecular gastronomy equipment is in ever increasing demand as chefs continue to innovate and push the boundaries of what can be achieved with food. Join the Chefonomy revolution with Goodfellows and wow your guests with your exciting new culinary creations. Simply log in to view prices and build your very own kitchen laboratory.

 
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