Chef Knives
Slice, dice, fillet and carve your way to culinary excellence with our collection of chef knives here at Goodfellows. If you want to refresh your knife collection, we stock a range of professional knife sets to cover all key food prep tasks. Or, if you're looking for a specific type of knife, you can also purchase a variety of individual chef knives designed for all sorts of purposes, so you'll always be able to find exactly what you need.
We've covered all bases, from robust bread, carving, slicing, chopping, and filleting knives to highly precise peeling and paring knives; there's no kitchen task too much for our collection. We also stock a variety of other accessories to help you care for and maintain your chef knives, including honing and sharpening rods and professional storage cases. All knife types are covered with Goodfellows.
Look out for our range of products from some of the biggest brands in the professional chef knife industry, including Victorinox, Global, Tog and Wusthof knives. Crafted with precision and expertise, these are some of the best chef knives available and are built to withstand the constant use and wear of professional working kitchens.
We have created each high-quality chef's knife with quality in mind, and we know that this important tool is vital for kitchen tasks. Our chef's knives are made from quality materials, including carbon steel, and they offer versatility in their shapes, durability in their application, and unrivalled quality. Whether you're working with meats, herbs, vegetables, or other ingredients, we have a durable, versatile knife.
So whether you run a restaurant, hotel kitchen, or catering company, you can find the perfect knives for your needs here. Simply log in or register to view prices and start updating your chef knife collection. Make dicing and slicing easy with a selection type—we're here to offer the blade you need. Our styles include Japanese chef's knives, so browse what we offer and find a cook's knife that suits your weight and length requirements.